The Foundation of our Kitchen

The foundation of our food is the masa we make using the ancestral method of nixtamalization. Our organic non-GMO corn is soaked in alkaline overnight, rinsed and then ground with stone in a labor-intensive process that few kitchens attempt.

Nixtamalization transforms corn with little nutritional value into a source of nourishment that fuels the body and spirit. We do this daily to create grains that are better flavored and better for you.