Menus
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piloncillo syrup, organic berries, organic house-made whipped cream
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cage-free Glaum farm eggs scrambled with nopales, jalapeños, onion, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)
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two cage-free Glaum farm eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas
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cage-free Glaum farm eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans
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two fried cage-free Glaum farm eggs, crisp corn tortilla, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)
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house-made chorizo scrambled with cage-free Glaum farm eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas
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scrambled cage-free Glaum farm eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa
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Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, cashew crema
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grilled Mary's free-range chicken, scrambled cage-free Glaum farm eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca
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scrambled cage-free Glaum farm eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa
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Acai Bowl with almond butter, cocoa nibs, plant-based protein, honey
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organic mixed berries, orange juice, pineapple, mango
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organic kale, coconut water, pineapple, mango, banana, dates
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organic mixed berries, almond milk, banana, dates
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almond milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds
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coconut water, nopal, cucumber, green apple, fresh mango, ginger, mint leaves
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almond milk, kale, avocado, banana, date, cocoa nibs
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sustainable wild fish of the day, fresh lime juice, red onion, avocado, cucumber, habanero, cilantro, heirloom tomato, radish, with crisp tostada (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
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battered cauliflower with serrano lime crema
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pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw
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three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole
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homemade soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
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wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, cherry tomatoes, jicama, pickled habanero and red onion, green goddess dressing
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organic baby kale, organic romaine, avocado, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette
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traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla (*sauce contains house-made chicken broth)
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fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable
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brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema
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jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans
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crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans
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wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
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wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers gluten free
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charred sweet potato, chipotle aioli
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three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa
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yellowtail with serrano and cilantro, topped with citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
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organic mixed greens, seasonal fruit and vegetables, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette
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organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
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mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema
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Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
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grilled seasonal vegetables: cauliflower "steak," asparagus, carrot, squash, zucchini, portobello "fajita," nopal, sweet potato plus vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema
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sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
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rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream
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made with 100% agave tequila, frozen or on the rocks (glass/carafe)
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red wine, brandy, banana liqueur, pineapple juice, orange juice (glass/carafe)
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Herradura reposado tequila, fresh lime juice, sparkling grapefruit, fresh grapefruit