Menus
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piloncillo syrup, organic berries, organic house-made whipped cream
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cage-free eggs, nopales, jalapeños, onion, tomato, with refried beans, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)
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two fried cage-free eggs over easy topped with frijoles de la olla, salsa roja, bacon, handmade corn tortillas
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two cage-free eggs, handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with refried beans
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two fried cage-free eggs, crisp corn tortilla, refried beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)
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house-made chorizo scrambled with cage-free eggs, breakfast potatoes, refried beans, handmade corn tortillas
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cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa
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black beans, sweet potato hash, spinach, avocado, salsa fresca, cashew crema
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grilled Mary's free-range chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca
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cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese, tomatillo salsa
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house-made chorizo scrambled with cage-free eggs, pinto beans
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Acai Bowl with almond butter, cocoa nibs, plant-based protein, honey
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organic mixed berries, orange juice, pineapple, mango
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organic kale, coconut water, pineapple, mango, banana, dates
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organic mixed berries, almond milk, banana, dates
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almond milk, dates, banana, peanut butter, cocoa powder, cocoa nibs, chia seeds
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coconut water, nopal, cucumber, green apple, fresh mango, ginger, mint leaves
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almond milk, kale, avocado, banana, date, cocoa nibs
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lime-marinated halibut, red onion, avocado, cucumber, habanero, cilantro, with tortilla chips (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
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battered cauliflower with serrano lime crema | vegan modifiable.
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pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw
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three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole
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homemade soup made with Mary's free-range chicken, boiled in an herb blend of rosemary, thyme, and oregano topped with avocado, cabbage, queso fresco, with arroz verde
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pan seared chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, pickled red onion, cherry tomatoes, creamy cilantro dressing
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organic baby kale, romaine, avocado, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette
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chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz verde and refried beans with queso fresco
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traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla
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fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas | vegan modifiable
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frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese
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brown rice and quinoa blend, portobello mushroom, asparagus, epazote black beans, sweet potato, avocado, cabbage, chipotle cashew crema, chile de arbol
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queso a la plancha, sautéed spinach, grilled asparagus, portobello fajita, chile de arbol, chipotle cashew crema, avocado, with a side of epazote black beans | vegan modifiable
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slow- cooked Niman Ranch lamb marinated in adobo for 24 hours, served with consommé, cilantro, onions, grilled jalapeno
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crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans
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lobster tail, cheese chile relleno, sweet potato, carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, jalapeño sausage
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wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers gluten free
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charred sweet potato, chipotle aioli | vegan modifiable
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three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa
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yellowtail with jalapeño and cilantro, topped with citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
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organic mixed greens, seasonal fruit, roasted butternut squash, crisp apple, tri-colored quinoa, goat cheese, candied walnuts, apple cider vinaigrette
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organic arugula, red and golden beets, grapefruit, orange, pickled red onion, goat cheese, candied walnuts, citrus vinaigrette
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mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema
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Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde, frijoles de la olla and handmade corn tortillas
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pan seared wild caught salmon, epazote black beans, pea shoots, cabbage, salsa, cashew crema, avocado
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grilled seasonal vegetables: cauliflower steak, asparagus, carrot, squash, zucchini, portobello fajita, nopal, sweet potato plus two vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema
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sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
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rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream
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made with 100% agave tequila, frozen or on the rocks (glass/carafe)
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red wine, brandy, banana liqueur, pineapple juice, orange juice (glass/carafe)
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Herradura reposado tequila, fresh lime juice, grapefruit jarrito, fresh grapefruit