Dia de los Muertos Mezcal Tasting Dinner
October 30 2024 | 5:30 PM - 9:00 PM1875 South Bascom Ave Suite # 570, Campbell, CA 95008
In celebration of Dia de los Muertos, we invite you to an intimate evening that will take you on a delicious and lively journey through Mexico.
This special evening will include an interactive mezcal tasting paired with a four course dinner curated and presented by our founder and chef Jo Lerma-Lopez and LUNA head chef Julio Juarez.
Bar opens at 5:30pm for pre-dinner reception including light bites and a welcome cocktail.
Dining room seating will begin at 6pm.
Ticket price includes a welcome bites and cocktail, 4 mezcal tastings, and a four course tasting dinner. Gratuity included in ticket price. The event will be held in our beautiful María Félix private dining room. Please note seating is limited.