avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
gluten free, vegan
Ceviche de Camaron
wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
fish, gluten free
Quesadilla
house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa
dairy, egg, gluten free
Flautas de Pollo
three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
dairy
Yellowtail Crudo
thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
fish, gluten free, soy
Elote
fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli | vegan modifiable
flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)
House- Made Chorizo
Spinach & Mushroom
dairy, gluten free, vegetarian
Sopas
Pozole Verde de Pollo
nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
Bowl
gluten free
Caldo de Pollo
house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
served with arroz verde, charro or epazote black beans, sautéed onions, and our handmade nixtamal corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca
Chico: rice and beans for two, plus one barco
Mediano: rice and beans for four, plus two barcos
Grande: rice and beans for six, plus three barcos
Enorme: rice and beans for eight, plus four barcos
cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo
two people
one person
gluten free, tree nut, vegetarian
Individual Parrilladas
Steak Fajita / Chicken Breast / Carnitas
¼ Pound
choose one grill item | rice and beans for one | plus one barco
½ Pound
choose up to two grill items, rice and beans for up to two, plus one barco
1 Pound
choose up to two grill items, rice and beans for up to two, plus up to two barcos
Parrillada Add-Ons:
one barco (guacamole, sour cream, salsa fresca)
cheese chile relleno
four jumbo wild herb garlic butter shrimp
grilled vegetables
one wild bacon-wrapped shrimp
one chicken jalapeño sausage
6 oz. wild lobster tail
Enchiladas
choose one or two per order
Mole Poblano Enchiladas
Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco
one enchilada
two enchiladas
dairy, tree nut, wheat
Enchiladas Suizas
Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco
one enchilada
two enchiladas
dairy, gluten free
Enchiladas Rojas
cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
one enchilada
two enchiladas
dairy, gluten free
Enchiladas El Vegan
mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans
one enchilada
two enchiladas
gluten free, tree nut, vegan
Diablo Lobster Enchiladas
one wild lobster tail, garlic butter, sautéed spinach, jack
cheese, creamy habanero sauce, side of arroz rojo
dairy, gluten free, shellfish
Platos Grandes
Cochinita Pibil
24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
gluten free
Mole Poblano Con Pollo
One-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
tree nut, wheat
Lamb Barbacoa
slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas
gluten free
Salmon Tostada
Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco
dairy, fish, gluten free
Tamales Verdes de Pollo
two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans
dairy, gluten free
Chile Verde
Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas
dairy, gluten free
Chile Relleno de Calabacitas
fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas | vegan modifiable
dairy, gluten free, vegetarian
Chile Relleno De Picadillo
fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas
dairy, egg, gluten free, wheat
Salmon Tacos
pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans
